Scale
Ingredients
- 1 cup 250 mL prepared Butter Paneer recipe*
- 2 medium naan bread
- 1 sweet red pepper, thinly sliced
- 1 very small red onion, thinly sliced
- ½ cup 125 mL diced pineapple (optional)
- ¾ cup 175 mL Tre Stelle® Shredded Mozzarella
- ¼ cup 60 mL chopped fresh mint or cilantro
Instructions
- Preheat oven to 400°F (200°C). Place naan on baking sheet. Top with Butter Paneer, red pepper, onion and pineapple, if using. Sprinkle with Mozzarella Cheese.
- Bake for 15 minutes; top with mint. Slice and serve.
- *Butter Paneer: Use 1, 250 g pkg Tre Stelle® Paneer Cheese, cut into ½-inch (1 cm) cubes. Find recipe for Butter Paneer at www.trestelle.ca, or simply simmer cubed paneer cheese with premade butter chicken sauce.
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