Name: Chickpea Taco Salad
Yield: 1
Ingredients: 1 tbsp vegetable oil; ¼ cup diced onions; ¼ cup diced sweet peppers; 1 tbsp Horton Spice Mills Taco Seasoning; 1 cup cooked chickpeas, drained and rinsed; 2 cups greens — crisp varieties work best here to hold up the other ingredients; 3 Cherry or grapes tomatoes, quartered; 1 tbsp sliced green onions; 2 tbsp shredded cheese; 1 tbsp Lime crema; 1 cup prepared Taco Chickpeas; Tortilla strips or crushed tortillas; Cilantro leaves

Description

Use chickpeas, the original plant-based protein, to make this fresh take on a menu favourite. If you want the chickpeas saucier, add a splash of salsa while cooking or water and tomato paste.

Scale

Ingredients

Taco Chickpeas

1 tbsp vegetable oil
¼ cup diced onions
¼ cup diced sweet peppers
1 tbsp Horton Spice Mills Taco Seasoning
1 cup cooked chickpeas, drained and rinsed

Chickpea Taco Salad

2 cups greens — crisp varieties work best here to hold up the other ingredients
3 Cherry or grapes tomatoes, quartered
1 tbsp sliced green onions
2 tbsp shredded cheese
1 tbsp Lime crema
1 cup prepared Taco Chickpeas

Garnish

Tortilla strips or crushed tortillas
Cilantro leaves

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Instructions

For the taco chickpeas: in a skillet over medium high, heat oil. Add onions and peppers until softened. Add Horton Spice Mills Taco Seasoning and chickpeas. Reduce heat to medium and continue cooking until chickpeas are heated through.
For the salad: Assemble in bowl or plate in the order listed.
Garnish with tortilla strips and cilantro.