Print

Exotic Fruit Sangria

Ingredients

Scale

Sangria:

  • 600 g frozen 4 Berry Mix (keep frozen until needed)
  • 4 cups (1 L) red wine
  • 4 cups (1 L) ginger ale

Garnish (Optional):

  • Fresh mint leaves
  • Orange slices
  • Kiwi slices

Instructions

  1. Mix the ginger ale and wine in a bowl.
  2. Add 4 Berry Mix to to wine mixture and enjoy!

**You can replace the wine with a non alcoholic beverage.

Notes

Alasko