Name: Grilled Montreal Steak Spiced Portobello Salad
Ingredients: 1 Portobello mushroom cap; 1 tsp vegetable oil; ¼ tsp Horton Spice Mills Montreal Steak Spice; 1 tbsp mayonnaise; 1 tsp lemon juice; ½ tsp white wine vinegar; ¼ tsp (or more) horseradish; 1 cup arugula; ¼ cup sliced sweet pepper; 2 quartered cherry or grape tomatoes; ¼ cup microgreens — spicy mustard blend works well here

Description

Double up the greens over and under this simple, yet flavourful Portobello steak.

Scale

Ingredients

Montreal Steak Spiced Portobello:

1 Portobello mushroom cap
1 tsp vegetable oil
¼ tsp Horton Spice Mills Montreal Steak Spice

Lemon Horseradish Dressing:

1 tbsp mayonnaise
1 tsp lemon juice
½ tsp white wine vinegar
¼ tsp (or more) horseradish

Salad:

1 cup arugula
¼ cup sliced sweet pepper
2 quartered cherry or grape tomatoes
¼ cup microgreens — spicy mustard blend works well here

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Instructions

For Portobello steak: Brush both sides of mushroom with oil. On a preheated grill at medium-high heat, cook 3-4 minutes per side, sprinkling with Horton Spice Mills Montreal Steak Spice.
For the dressing: Whisk together all ingredients and allow flavours to blend, season to taste.
For each serving of salad: Arrange arugula in bowl/plate. Top with Portobello steak. Arrange peppers and tomatoes. Drizzle with Lemon Horseradish Dressing and garnish with microgreens.