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Mexican Hot Chocolate


  • Author: Mother Parkers
  • Total Time: 2
  • Yield: 1 1x

Description

Elevate the fan favourite, kid-approved hot chocolate for those who crave tradition with a twist.


Scale

Ingredients

  • 1 pouch Mother Parker’s Double Chocolate Hot Chocolate
  • dash of ground cinnamon
  • dash of cayenne pepper for those that dare
  • whipped Cream

Instructions

  1. Prepare hot chocolate according to package directions.
  2. Stir in ground cinnamon and cayenne.
  3. Top with whipped cream and dust with additional cinnamon or serve with a cinnamon stick.

Sponsors

Mother Parkers Tea & Coffee Inc.