Description
Packing a sweet and zesty punch of flavour, this Asian-inspired marinated and grilled salmon entrée is ideal served over jasmine rice with steamed edamame and garnished with enoki mushrooms.
Scale
Ingredients
- 6 (4 oz each) High Liner Signature Atlantic Salmon Portions
- ½ cup (125 mL) sesame oil
- ½ cup (125 mL) low sodium soy sauce
- ½ cup (125 mL) honey
- 1 tbsp ( 15 mL) hot chili flakes
Instructions
- Whisk together sesame oil, soy sauce, honey and chili flakes. Lay salmon in single layer in insert pan; pour in half of the marinade, turning fish to coat. Let marinate for 30 minutes.
- Grill presentation side of the salmon; transfer salmon, grilled side up, to parchment paper-lined oven tray. Refrigerate until service time, if not using right away.
- When ready to serve, brush salmon with some of the reserved sesame soy mixture; bake in preheated 400°F (200°C) oven to finish cooking.
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