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Wild Mushroom Pizza

Ingredients

Scale
  • 1 Rich’s Fully Baked Rustic Flatbread 12 x 5 Oval (Product Code: 13162)
  • 2 fl. oz prepared Béchamel sauce
  • 60 g shredded mozzarella cheese
  • 120 g roasted or sautéed wild mushrooms
  • 15 g shredded parmesan cheese
  • 15 g sliced roasted red peppers
  • Sliced fresh basil (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Place flatbread on baking sheet; spread with Béchamel sauce. Sprinkle with mozzarella cheese, mushroom mixture, parmesan cheese and roasted red peppers. 
  2. Bake flatbread pizza until golden brown and cheese is bubbly. Sprinkle with basil, if using, before slicing and serving. 

* Use a mix of mushrooms, including cremini, oyster and Portobello.

Notes

Rich's