Name: Chicken Katsu Sando with Tonkatsu Sauce
Total time: 20 min
Yield: 2
Ingredients: 2 tbsp (30 ml) ketchup; 4 tsp (20 ml) worcestershire sauce; 1 tbsp (15 ml) oyster sauce; 1 tbsp (15 ml) mayonnaise; 2 tsp (10 ml) honey; 2 tsp (10 ml) soy sauce; 4 pieces sliced white bread, crusts removed; 2 pieces (180 g) Reuven Fully Cooked Crispy Breaded Chicken Breast (Product Code 10551); 2 tsp (10 ml) butter, softened; 20g cucumber, thinly sliced; 20g napa cabbage, thinly shredded; 1 tsp (5 ml) chives, sliced; 2 tbsp Tonkatsu Sauce

Ingredients

Scale

Tonkatsu Sauce:

2 tbsp (30 ml) ketchup
4 tsp (20 ml) worcestershire sauce
1 tbsp (15 ml) oyster sauce
1 tbsp (15 ml) mayonnaise
2 tsp (10 ml) honey
2 tsp (10 ml) soy sauce

Assembly:

4 pieces sliced white bread, crusts removed
2 pieces (180 g) Reuven Fully Cooked Crispy Breaded Chicken Breast (Product Code 10551)
2 tsp (10 ml) butter, softened
20g cucumber, thinly sliced
20g napa cabbage, thinly shredded
1 tsp (5 ml) chives, sliced
2 tbsp Tonkatsu Sauce

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Instructions

Tonkatsu Sauce:

In a bowl combine ketchup, worcestershire sauce, oyster sauce, mayonnaise, honey and soy sauce.
Season with salt and pepper and set aside.

Assembly:

Prepare Crispy Breaded Chicken Breast according to package directions.
Butter bread and cut off crusts.
Add a layer of shredded cabbage and cucumber slices to 2 slices of bread, top with prepared Crispy Breaded Chicken Breast and remaining bread slices.
Cut sandwich in half and serve with Tonkatsu sauce.

Notes

Author: Reuven International

Nutrition

Serving Size: 1
Calories: 293
Sugar: 13 g
Sodium: 1,464 mg
Fat: 12 g
Carbohydrates: 36 g
Fiber: 1 g
Protein: 10 g
Cholesterol: 28 mg