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Cookies & Cream Pie Cannoli

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Chocolate-dipped cannoli shells filled with ricotta-infused cookies & cream pie. Garnished with chocolate chips and whipped topping.

Ingredients

Scale
  • 6 1 oz cannoli shells, prepared
  • 2 Slices #09298 Chef Pierre® Crème de la Cream Cookies & Cream Pie
  • 1 cup + 2 tbsp Semi-sweet chocolate chips
  • 20 oz Ricotta cheese
  • ¾ cup Powdered sugar
  • Whipped cream for topping

Instructions

  1. Remove cannoli shells from packaging; thaw if frozen.
  2. Remove pie from packaging; portion two slices into a mixing bowl.
  3. Using a double boiler over medium heat, melt chocolate chips and transfer to squeeze bottle.
  4. Using squeeze bottle, garnish melted chocolate onto wax paper. Cover and chill.
  5. Add ricotta cheese and powdered sugar to bowl with pie slices. Mix well while breaking down crust to small pieces. Transfer mixture to piping bag.
  6. Pipe mixture into cannoli shells, alternating ends when filling.
  7. Plate the filled cannoli and garnish with chilled prepared chocolate, chocolate chips and whipped topping.

Notes

Sara Lee Frozen Bakery

Find it online: https://brandpointspluscanada.com/cookies-cream-pie-cannoli/