Cookies & Cream Pie Cannoli - Brand Points Plus Canada

Cookies & Cream Pie Cannoli

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Cookies & Cream Pie Cannoli

  • Author: Sara Lee
  • Yield: 6 1x


Chocolate-dipped cannoli shells filled with ricotta-infused cookies & cream pie. Garnished with chocolate chips and whipped topping.



  • 6 1 oz cannoli shells, prepared
  • 2 Slices #09298 Chef Pierre® Crème de la Cream Cookies & Cream Pie
  • 1 cup + 2 tbsp Semi-sweet chocolate chips
  • 20 oz Ricotta cheese
  • ¾ cup Powdered sugar
  • Whipped cream for topping


  1. Remove cannoli shells from packaging; thaw if frozen.
  2. Remove pie from packaging; portion two slices into a mixing bowl.
  3. Using a double boiler over medium heat, melt chocolate chips and transfer to squeeze bottle.
  4. Using squeeze bottle, garnish melted chocolate onto wax paper. Cover and chill.
  5. Add ricotta cheese and powdered sugar to bowl with pie slices. Mix well while breaking down crust to small pieces. Transfer mixture to piping bag.
  6. Pipe mixture into cannoli shells, alternating ends when filling.
  7. Plate the filled cannoli and garnish with chilled prepared chocolate, chocolate chips and whipped topping.


Sara Lee Frozen Bakery

Related Topics

Chorizo, White Bean and Potato Soup

  • Recipes

Read Article

Fuzzy Navel Smoothie

  • Recipes

Read Article
Reuven chicken chunks