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2025 Cocktail Trends Restaurant Operators Shouldn’t Miss As diners continue to crave unique and memorable experiences, your cocktail menu is a powerful way to set your restaurant apart. From zero-proof innovation to unexpected flavour fusions, 2025 is serving up some bold new trends in the world of mixology. Here are the cocktail trends worth shaking...
View PostNavigating Supply Shortages: How Restaurants Can Stay Resilient Through Adaptability and Alternative Sourcing The restaurant industry thrives on consistency, quality, and timeliness. But supply chain disruptions—whether due to global events, natural disasters, labour shortages, or economic shifts—can throw even the best-run kitchens into disarray. When your usual vendors run dry or prices skyrocket, how can...
View PostWhy Live Music Nights Could Be the Best Move Your Restaurant Makes In today’s competitive dining scene, offering delicious food just isn’t enough to stand out. Guests are increasingly seeking memorable experiences, and one simple yet powerful way to elevate your restaurant’s atmosphere is by hosting live music nights. Whether it’s a soulful jazz trio,...
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