Description

Meet the distinctively delicious Dublin-Guinness Battered Cod Sandwich! The chefs created this recipe to add some Irish flare to your menu. A tasty traditional sandwich made with High Liner’s crispy new Guinness Beer Battered Cod Fillets layered with pickled cucumbers, frizzled onions, stout glazed bacon and melted Gouda cheese all within a golden delicious toasted brioche bun.

Scale

Ingredients

6 Guinness Battered Cod Portions (#10008896)
6 slices smoked Gouda cheese, cut thick
6 brioche buns
118 ml pickled cucumbers
59 ml crispy frizzled onions

Stout Glazed Bacon:

12 slices thick cut smoked bacon
59 ml maple syrup
59 ml Guinness beer
59 ml grain mustard

Malt Vinegar Aioli:

15 ml dijon mustard
15 ml malt vinegar
30 ml heavy mayonnaise
5 ml kosher salt
4 ml black pepper

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Instructions

For the Stout Glazed Bacon:

Cook bacon in the oven at 300°F for approximately 15 minutes, or until bacon is crispy.
Add the maple syrup to a small saucepan and cook over medium heat until it comes to a boil. Reduce heat to simmer and cook for 3-4 minutes. Add beer and simmer until the volume has reduced by half.
Remove from heat and whisk in mustard, reserve glaze for service.

For the Malt Vinegar Aioli:

In a small bowl, mix all of the ingredients until they combine cohesively and reserve under refrigeration.
Cook the Guinness Cod portions according to the package instructions.

Assembly:

To serve, place bacon in a sauté pan with the glaze and simmer until glaze is thick. Melt cheese over the cooked haddock, top with bacon and place on a lightly toasted brioche bun with malt vinegar aioli, pickled cucumbers and crispy onions. Drizzle with remaining glaze and serve.