Dublin-Guinness Battered Cod Sandwich - Brand Points Plus Canada

Dublin-Guinness Battered Cod Sandwich

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Dublin-Guinness Battered Cod Sandwich

  • Author: High Liner Foodservice
  • Yield: 6 1x


Meet the distinctively delicious Dublin-Guinness Battered Cod Sandwich! The chefs created this recipe to add some Irish flare to your menu. A tasty traditional sandwich made with High Liner’s crispy new Guinness Beer Battered Cod Fillets layered with pickled cucumbers, frizzled onions, stout glazed bacon and melted Gouda cheese all within a golden delicious toasted brioche bun.



  • 6 Guinness Battered Cod Portions (#10008896)
  • 6 slices smoked Gouda cheese, cut thick
  • 6 brioche buns
  • 118 ml pickled cucumbers
  • 59 ml crispy frizzled onions

Stout Glazed Bacon:

  • 12 slices thick cut smoked bacon
  • 59 ml maple syrup
  • 59 ml Guinness beer
  • 59 ml grain mustard

Malt Vinegar Aioli:

  • 15 ml dijon mustard
  • 15 ml malt vinegar
  • 30 ml heavy mayonnaise
  • 5 ml kosher salt
  • 4 ml black pepper


For the Stout Glazed Bacon:

  1. Cook bacon in the oven at 300°F for approximately 15 minutes, or until bacon is crispy.
  2. Add the maple syrup to a small saucepan and cook over medium heat until it comes to a boil. Reduce heat to simmer and cook for 3-4 minutes. Add beer and simmer until the volume has reduced by half.
  3. Remove from heat and whisk in mustard, reserve glaze for service.

For the Malt Vinegar Aioli:

  1. In a small bowl, mix all of the ingredients until they combine cohesively and reserve under refrigeration.
  2. Cook the Guinness Cod portions according to the package instructions.


  1. To serve, place bacon in a sauté pan with the glaze and simmer until glaze is thick. Melt cheese over the cooked haddock, top with bacon and place on a lightly toasted brioche bun with malt vinegar aioli, pickled cucumbers and crispy onions. Drizzle with remaining glaze and serve.


High Liner Foodservice

Related Topics

BAM BAM™ Shrimp Taco Salad

  • Recipes

Read Article

Garden Deluxe Pizza

  • Recipes

Read Article
Red Bull
DARE Skyscraper Ad
Mother Parkers