Dublin-Guinness Battered Cod Sandwich - Brand Points Plus Canada

Dublin-Guinness Battered Cod Sandwich

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Dublin-Guinness Battered Cod Sandwich


  • Author: High Liner Foodservice
  • Yield: 6 1x

Description

Meet the distinctively delicious Dublin-Guinness Battered Cod Sandwich! The chefs created this recipe to add some Irish flare to your menu. A tasty traditional sandwich made with High Liner’s crispy new Guinness Beer Battered Cod Fillets layered with pickled cucumbers, frizzled onions, stout glazed bacon and melted Gouda cheese all within a golden delicious toasted brioche bun.


Scale

Ingredients

  • 6 Guinness Battered Cod Portions (#10008896)
  • 6 slices smoked Gouda cheese, cut thick
  • 6 brioche buns
  • 118 ml pickled cucumbers
  • 59 ml crispy frizzled onions

Stout Glazed Bacon:

  • 12 slices thick cut smoked bacon
  • 59 ml maple syrup
  • 59 ml Guinness beer
  • 59 ml grain mustard

Malt Vinegar Aioli:

  • 15 ml dijon mustard
  • 15 ml malt vinegar
  • 30 ml heavy mayonnaise
  • 5 ml kosher salt
  • 4 ml black pepper

Instructions

For the Stout Glazed Bacon:

  1. Cook bacon in the oven at 300°F for approximately 15 minutes, or until bacon is crispy.
  2. Add the maple syrup to a small saucepan and cook over medium heat until it comes to a boil. Reduce heat to simmer and cook for 3-4 minutes. Add beer and simmer until the volume has reduced by half.
  3. Remove from heat and whisk in mustard, reserve glaze for service.

For the Malt Vinegar Aioli:

  1. In a small bowl, mix all of the ingredients until they combine cohesively and reserve under refrigeration.
  2. Cook the Guinness Cod portions according to the package instructions.

Assembly:

  1. To serve, place bacon in a sauté pan with the glaze and simmer until glaze is thick. Melt cheese over the cooked haddock, top with bacon and place on a lightly toasted brioche bun with malt vinegar aioli, pickled cucumbers and crispy onions. Drizzle with remaining glaze and serve.

Sponsors

High Liner Foodservice

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