Name: Honeydew & Coconut Frappé
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup (250 ml) honeydew melon, cubed; 1 cup (250 ml) ice, crushed; 5 mint leaves; 2 cups (500 ml) GAY LEA – Coconut Whipped Topping; 4 tbsp (60 ml) GAY LEA – Coconut Whipped Topping

Honeydew & Coconut Frappé

Print Recipe

This refreshing summer cooler is easy to blend up and rivals any coffee-house favourite.

Author: Gay Lea
Prep Time: 5
Total Time: 5 minutes
Yield: 2-4 1x

Ingredients

Scale

1 cup (250 ml) honeydew melon, cubed
1 cup (250 ml) ice, crushed
5 mint leaves
2 cups (500 ml) GAY LEA – Coconut Whipped Topping

Garnish

4 tbsp (60 ml) GAY LEA – Coconut Whipped Topping

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Instructions

Place melon, ice and mint leaves in a blender.
Pipe enough whipped cream to measure 2 cups (500 ml). Add to blender.
Blend until smooth. Divide mixture between serving glasses.
Top with extra whip and mint to garnish.

Tip: For a bright and energizing flavour twist, add a generous squeeze of fresh lime juice before blending.

Notes

Find it online: https://brandpointspluscanada.com/honeydew-coconut-frappe/