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Honeydew & Coconut Frappé

  • Author: Gay Lea
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 2-4 1x


This refreshing summer cooler is easy to blend up and rivals any coffee-house favourite.



  • 1 cup (250 ml) honeydew melon, cubed
  • 1 cup (250 ml) ice, crushed
  • 5 mint leaves
  • 2 cups (500 ml) GAY LEA – Coconut Whipped Topping


  • 4 tbsp (60 ml) GAY LEA – Coconut Whipped Topping


  1. Place melon, ice and mint leaves in a blender.
  2. Pipe enough whipped cream to measure 2 cups (500 ml). Add to blender.
  3. Blend until smooth. Divide mixture between serving glasses.
  4. Top with extra whip and mint to garnish.

Tip: For a bright and energizing flavour twist, add a generous squeeze of fresh lime juice before blending.


Gay Lea

Keywords: honeydew, melon, mint, coconut, frappé