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French Onion & Mushroom Soup with Mozzarella

  • Author: Lactalis Canada Foodservice
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • 2 tbsp (25 mL) Lactantia Salted Butter
  • 3 cups (750 mL) thinly sliced mushrooms
  • 2 tbsp (25 mL) quartered, thinly sliced onions
  • 2 tbsp (25 mL) all-purpose flour
  • 2 cans (each 10 oz/300 mL) condensed beef broth
  • 2 cups (500 mL) water
  • 1/4 tsp (1 mL) Worcestershire sauce
  • 12 slices baguette bread, toasted
  • 1/2 pkg Black Diamond Mozzarella Cheese, shredded


  1. Melt butter in large non-stick saucepan; add, cook and stir mushrooms and onions over medium heat until tender and any liquid has evaporated.
  2. Blend in flour; gradually stir in broth, water and Worcestershire sauce. Cook and stir over medium heat until mixture boils. Reduce heat; cover and simmer 10 minutes.
  3. Ladle soup into 4 oven-proof soup bowls. Place 3 slices toasted bread in each bowl; top with cheese. Broil until cheese is melted.


Lactalis Foodservice