Scale
Ingredients
- 16 cups (4 L) prepared and cooled Knorr® Ultimate Chicken Base Gluten Free
- 3 cucumbers, peeled, seeded and chopped
- 3 green bell peppers, seeded and chopped
- 5 shallots, peeled and quartered
- 5 garlic cloves, chopped
- 1 lb (450 g) lettuce, shredded
- 2.5 g chopped fresh dill
- 1/2 cup (120 ml) red wine vinegar
- juice of 2 lemons
- 5 ripe avocados, roughly chopped + 1 firm-ripe avocado, finely chopped
- kosher salt and black pepper, to taste
Garnishes:
- dill sprigs
- 2/3 cup (150 ml) crème fraiche
Instructions
- In large blender or food processor, combine Knorr Ultimate Chicken Base Gluten Free, cucumber, green pepper, shallots, garlic, lettuce, chopped dill, vinegar and lemon juice. Blend, in batches if necessary. Blend in the 5 roughly chopped avocados until smooth. Season with salt and pepper to taste. Stir in finely chopped avocado; cover and chill thoroughly. Check and adjust seasoning.
- Portion into bowls. Garnish with crème fraiche and dill sprigs.
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