Scale
Ingredients
- 1 Chai tea bag
- ½ oz Gingerbread syrup
- Steamed milk
- Whipped topping
- Cinnamon
Instructions
- Steep chai tea bag in 2 oz of hot water in the cup
- Add in gingerbread syrup
- Steam milk and add to the cup
- Top with whipped topping and add cinnamon on top