Scale
Ingredients
- 1 Chai tea bag
- ½ oz Gingerbread syrup
- 1 shot Espresso (or 2 oz dark coffee)
- Steamed milk
- Cinnamon
Instructions
- Steep chai tea bag in 2 oz of hot water in the cup
- Add in gingerbread syrup
- Add espresso or dark coffee
- Steam milk and add to the cup
- Top with cinnamon