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Gingerbread Cookie Latte Version 2

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Ingredients

Scale
  • 1 Chai tea bag
  • ½ oz Gingerbread syrup
  • 1 shot Espresso (or 2 oz dark coffee)
  • Steamed milk
  • Cinnamon

Instructions

  1. Steep chai tea bag in 2 oz of hot water in the cup
  2. Add in gingerbread syrup
  3. Add espresso or dark coffee
  4. Steam milk and add to the cup
  5. Top with cinnamon

Find it online: https://brandpointspluscanada.com/the-basics-of-restaurant-tea-service/