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Gingerbread Cookie Latte Version 2

  • Author: Mother Parkers

Ingredients

Scale
  • 1 Chai tea bag
  • ½ oz Gingerbread syrup
  • 1 shot Espresso (or 2 oz dark coffee)
  • Steamed milk
  • Cinnamon

Instructions

  1. Steep chai tea bag in 2 oz of hot water in the cup
  2. Add in gingerbread syrup
  3. Add espresso or dark coffee
  4. Steam milk and add to the cup
  5. Top with cinnamon

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Find it online: https://brandpointspluscanada.com/the-basics-of-restaurant-tea-service/