Expert Advice Archives - Brand Points Plus Canada

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Predictive Scheduling: The Smart Way to Cut Restaurant Overtime Costs

Predictive Scheduling: The Smart Way to Cut Restaurant Overtime Costs Matching labour to demand is one of the hardest parts of running a restaurant. Too few hands and service suffers; too many and profits evaporate. Predictive scheduling—using data to anticipate traffic—helps independents find the sweet spot, trim overtime, and create schedules staff can trust Why...

Predictive Scheduling: The Smart Way to Cut Restaurant Overtime Costs Matching labour to demand is one of the hardest parts…

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Designing Shareable Fall Appetizers and Platters

Designing Shareable Fall Appetizers and Platters As evenings cool, diners crave connection and cozy experiences. Shareable fall appetizers and platters…

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Serve Warmth, Sell Value: Why Comfort Food Matters This Fall

Serve Warmth, Sell Value: Why Comfort Food Matters This Fall As summer fades, the craving for warmth returns. Diners want…

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Restaurant Survival Guide: Menu Strategies Diners Will Appreciate

Restaurant Survival Guide: Menu Strategies Diners Will Appreciate Inflation is squeezing Canadian restaurants. Proteins, produce, and utilities are more expensive…

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Bundle Up for Bigger Profits

Bundle Up for Bigger Profits Independent restaurants are under constant pressure to balance rising food costs with guest expectations for…

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