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Big Morale, Small Budget: Keeping Staff Happy in Peak Season Peak season can be both the busiest and the most exhausting time for your team. Long shifts, higher guest volumes, and constant pressure can quickly lead to burnout. The good news? You don’t need to spend big to boost morale. Small, thoughtful actions can make...
View PostThink Local, Source Smart For independent restaurant operators, reliable supply is the foundation of smooth operations and steady profits. But seasonal shortages, unexpected delays, and rising transportation costs can quickly disrupt service. That’s why building strong relationships with your Brand Points PLUS participating Canadian family-owned foodservice distributor should be your first move. Local sourcing can...
View PostPatio Panic? Turn Empty Tables into Tonight’s Hot Spot Nothing hurts more in peak summer than seeing empty patio tables on a warm evening. The good news? You don’t always need weeks of planning to fill them. Nimble, last-minute marketing tactics, paired with quick-turn menu ideas, can transform a slow night into a profitable one....
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