Tiki Island Shrimp Roll
For a fresh, healthy snack that’s always a crowd pleaser, try Vietnamese-style salad rolls. Not only can you add your favourite ingredients inside the roll, but you get to play around with all the amazing dipping sauces that complement a salad roll, like spicy peanut sauce.
Technique and flavours are, of course, very important in any dish you create, but another important factor to keep in mind is mouth feel. Tiki Island Shrimp provides the perfect marriage of flavour and mouth feel. Large premium Pacific white shrimp rolled in crushed wontons and sandwiched in the middle of all that fresh veg is the perfect protein to complete this healthy snack.
Ingredients
- 16 pieces Tiki Island Shrimp (1008627)
- 4 oz dried rice vermicelli
- 16 (8½ in.) round rice paper wrappers
- 32 medium fresh mint leaves
- 32 fresh basil or Thai basil leaves
- 2 Serrano chiles, stemmed, halved, seeds removed and julienned
- 1 medium English cucumber, peeled and cut into sticks (¼ x ¼ x 2½ inch)
- 3 medium scallions, quartered length-wise, then cut crosswise into 2½-inch pieces
- 1 large carrot, matchstick cut
- 1 red/green pepper, matchstick cut
Peanut sauce
- ¾ cup natural creamy peanut butter
- â…” cup water
- 3 tbsp hoisin sauce
- 2 tbsp freshly squeezed lime juice
- 4½ tsp soy sauce
- 1 tbsp granulated sugar
- 2¼ tsp chili garlic paste
- 1 medium garlic clove, mashed to a paste
- ½ tsp toasted sesame oil
Instructions
- Whisk all sauce ingredients together.
- Cook the Tiki Island Shrimp and rice noodles according to package directions..
- Place a clean, damp kitchen towel on a work surface. Fill a large bowl with hot tap water. Working with 1 wrapper at a time, completely submerge the wrapper until it is soft and pliable, about 15 seconds. Remove the wrapper from the water and place it on the towel.
- Working quickly for each roll, lay down 2 mint leaves, 2 basil leaves, rice noodles, half the veg you would like to use, shrimp and rest of veg.
- Roll into a tight wrap using the same technique you would use for rolling a burrito. Serve with dipping sauce.
Tip: For more variety, replace Tiki Island Shrimp with other proteins such as grilled fish or scallops.
Notes
Irish Nachos Featuring Guinness Beer Battered Shrimp & Waffle Cut Fries
A unique spin on a Nacho platter with an Irish flare. Irish Nachos made with golden crispy waffle fries and topped with melted cheese and crispy Guinness Beer Battered Shrimp… this dish tops the charts as a perfectly shareable crowd pleaser.
- Yield: 4 1x
Ingredients
- 454 g Guinness Beer Battered Shrimp
- 454 g waffle cut french fries
- 227 g sharp cheddar cheese, shredded
- 500 ml Pico de Gallo
- 250 ml sliced pickled jalapenos
- 227 g sour cream
- 57 g scallions, sliced (optional)
- 57 g crispy bacon, chopped (optional)
Instructions
- Begin by preparing the waffle cut french fries. Deep-fry according to the package instructions until golden brown and crispy throughout.
- Separate the waffle fries into four equal servings onto an over safe plate or dish. Top with the shredded cheddar cheese and bake in the oven for 3-5 minutes until the cheese is melty and gooey.
- While the cheese melts in the oven, deep-fry the Guinness Beer Battered Shrimp until golden brown and cooked throughout. Once the cheese is fully melted, top the individual servings of ‘nachos’ with Pico de Gallo, pickled jalapenos and sour cream. Top each serving with equal amounts of Guinness Beer Battered Shrimp and if desired garnish with sliced scallions and chopped crispy bacon.
Notes