Name: Wild Mushroom Pizza
Cook time: 15 min
Total time: 15 min
Ingredients: 1 Rich’s Fully Baked Rustic Flatbread 12 x 5 Oval (Product Code: 13162); 2 fl. oz prepared Béchamel sauce; 60 g shredded mozzarella cheese; 120 g roasted or sautéed wild mushrooms; 15 g shredded parmesan cheese; 15 g sliced roasted red peppers; Sliced fresh basil (optional)

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Wild Mushroom Pizza

Author: Rich’s
Total Time: 15 minutes
Yield: 1-2 1x

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Ingredients

Scale

1 Rich’s Fully Baked Rustic Flatbread 12 x 5 Oval (Product Code: 13162)
2 fl. oz prepared Béchamel sauce
60 g shredded mozzarella cheese
120 g roasted or sautéed wild mushrooms
15 g shredded parmesan cheese
15 g sliced roasted red peppers
Sliced fresh basil (optional)

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Instructions

Preheat oven to 400°F (200°C). Place flatbread on baking sheet; spread with Béchamel sauce. Sprinkle with mozzarella cheese, mushroom mixture, parmesan cheese and roasted red peppers.
Bake flatbread pizza until golden brown and cheese is bubbly. Sprinkle with basil, if using, before slicing and serving.

* Use a mix of mushrooms, including cremini, oyster and Portobello.