Name: Garden Deluxe Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 1, 16-inch 40 cm ball raw pizza dough; 1 cup 250 mL prepared rosé sauce; 2 cups 500 mL Racolli Pizza Mozzarella shredded cheese; 1 cup 250 mL bite-size pineapple pieces; 1 cup 250 mL chopped sweet green bell peppers; 1 cup 250 mL dried tomato pieces; ½ cup 125 mL chopped white onions; 1 cup 250 mL sliced black olives; ½ cup 125 mL sliced mushrooms

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Garden Deluxe Pizza

Total Time: 20 minutes
Yield: 12 1x

Ingredients

Scale

1, 16-inch 40 cm ball raw pizza dough
1 cup 250 mL prepared rosé sauce
2 cups 500 mL Racolli Pizza Mozzarella shredded cheese
1 cup 250 mL bite-size pineapple pieces
1 cup 250 mL chopped sweet green bell peppers
1 cup 250 mL dried tomato pieces
½ cup 125 mL chopped white onions
1 cup 250 mL sliced black olives
½ cup 125 mL sliced mushrooms

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Instructions

On a floured surface, roll out pizza dough, stretching to fit on a lightly-greased, 16-inch (40 cm) pizza pan, allowing for 2-inch (5 cm) crust.
Spread evenly with rosé sauce; sprinkle with half of the Racolli Pizza Mozzarella shredded cheese. â€¨Scatter green peppers evenly over surface, followed by tomatoes, then onion, then, olives, and finished with mushrooms. Sprinkle evenly with remaining Racolli Pizza Mozzarella shredded cheese.
Bake in a pre-heated 450°F (230°C) oven until golden brown on the bottom, 15 to 20 minutes. Let sit for â€¨3 minutes before slicing.