Expert Advice Archives - Page 22 of 28 - Brand Points Plus Canada

Category: Expert Advice

The eyes have it – how do servers communicate behind the mask?

How are servers — and other restaurant staff — connecting with guests now that they have to wear face masks and avoid contact? And how do guests know when servers are smiling? The personal touch is a key part of the restaurant experience, but new safety protocols have upended that experience. Servers need to work...

How are servers — and other restaurant staff — connecting with guests now that they have to wear face masks…

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COVID-19 and restaurants — how are consumers reacting?

Is it all doom and gloom? According to projections by the Canadian Chamber of Commerce (based on Statistics Canada research),…

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Tips to increase your business – think like a grocerant

Since the mid-teens, traditional grocery stores in Canada have been blurring the lines between grocery and restaurant foodservice with so-called…

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Has COVID-19 killed sustainable packaging?

What happens when the sustainable food packaging movement collides with a global pandemic? New evidence shows that use of single-use…

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Restaurant waste: 10 great ideas to win the war on plastics

Plastics have come under heavy fire, and heavy scrutiny, recently for the congestion and contamination they inflict on our landfills,…

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