Crispy Chicken Sandwich with Citrus Fennel Slaw
- Total Time: 30
- Yield: 1 Serving 1x
Ingredients
Scale
Fennel Poppyseed Slaw:
- 1/2 cup (125 ml) fennel, very thinly shaved
- 1/2 cup (60 ml) flat-leaf parsley, finely chopped
- 2 tbsp (30 ml) mint, chiffonade
- 1 radish, very thinly sliced
- 3 tbsp (45 ml) prepared lemon poppy seed dressing
Assembly:
- 1 hamburger bun
- 1 pc Reuven Fully Cooked Crispy Breaded Chicken Thigh (Product Code 10621)
- 1/4 cup (33 g) fennel poppy seed slaw
- 1 tbsp (15 ml) mayonnaise
- 1 slice cheddar cheese
- 3–4 bread & butter pickles
Instructions
Fennel Poppyseed Slaw:
- In a medium size bowl, add fennel, parsley, mint, radish and toss with lemon poppyseed dressing; set aside.
Assembly:
- Prepare Crispy Breaded Chicken Thigh according to package directions.
- Toast the bun and build your sandwich starting with the bottom bun.
- Layer half with fennel poppyseed slaw, prepared Crispy Breaded Chicken Thigh, cheddar cheese and pickles.
- Top with remaining bun half.
Notes
