Print
Exotic Fruit Sangria
- Prep Time: 5
- Cook Time: 120
- Total Time: 2 hours 5 minutes
- Yield: 6-8 1x
Ingredients
Scale
Sangria:
- 600 g frozen 4 Berry Mix (keep frozen until needed)
- 4 cups (1 L) red wine
- 4 cups (1 L) ginger ale
Garnish (Optional):
- Fresh mint leaves
- Orange slices
- Kiwi slices
Instructions
- Mix the ginger ale and wine in a bowl.
- Add 4 Berry Mix to to wine mixture and enjoy!
**You can replace the wine with a non alcoholic beverage.
Notes
