Print
Gochujang Korean BBQ Dusted Chicken Wings
- Total Time: 18
- Yield: 10–12 1x
Ingredients
Scale
Gochujang Korean BBQ Sauce:
- 1/4 cup (60 ml) soy sauce
- 1/4 cup (60 ml) gochujang (korean chili paste)
- 1 tbsp (15 ml) rice vinegar
- 1 tbsp (15 ml) chili flakes
- 3 tbsp (45 ml) brown sugar
- 1 tbsp (15 ml) ginger, minced
- 1 tbsp (15 ml) garlic, minced
Assembly:
- 2 kg Reuven Fully Cooked Dusted Chicken Wings
(Product Code 36202) - Sesame seeds (garnish)
- 1 tbsp (15 ml) chives, finely sliced (garnish)
Instructions
- Gochujang Korean BBQ Sauce: In a large bowl combine all ingredients and set aside.
- Assembly: Prepare Dusted Chicken Wings according to package directions. Add prepared wings to Gochujang Korean BBQ sauce immediately and toss. Garnish with chives and sesame seeds.
Notes
