Name: Gochujang Korean BBQ Dusted Chicken Wings
Total time: 18 min
Ingredients: 1/4 cup (60 ml) soy sauce; 1/4 cup (60 ml) gochujang (korean chili paste); 1 tbsp (15 ml) rice vinegar; 1 tbsp (15 ml) chili flakes; 3 tbsp (45 ml) brown sugar; 1 tbsp (15 ml) ginger, minced; 1 tbsp (15 ml) garlic, minced; 2 kg Reuven Fully Cooked Dusted Chicken Wings(Product Code 36202); Sesame seeds (garnish); 1 tbsp (15 ml) chives, finely sliced (garnish)

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Gochujang Korean BBQ Dusted Chicken Wings

Total Time: 18
Yield: 10–12 1x

Ingredients

Scale

Gochujang Korean BBQ Sauce:

1/4 cup (60 ml) soy sauce
1/4 cup (60 ml) gochujang (korean chili paste)
1 tbsp (15 ml) rice vinegar
1 tbsp (15 ml) chili flakes
3 tbsp (45 ml) brown sugar
1 tbsp (15 ml) ginger, minced
1 tbsp (15 ml) garlic, minced

Assembly:

2 kg Reuven Fully Cooked Dusted Chicken Wings
(Product Code 36202)
Sesame seeds (garnish)
1 tbsp (15 ml) chives, finely sliced (garnish)

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Instructions

Gochujang Korean BBQ Sauce: In a large bowl combine all ingredients and set aside.
Assembly: Prepare Dusted Chicken Wings according to package directions. Add prepared wings to Gochujang Korean BBQ sauce immediately and toss. Garnish with chives and sesame seeds.