Gochujang Korean BBQ Dusted Chicken Wings - Brand Points Plus Canada

Gochujang Korean BBQ Dusted Chicken Wings

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Gochujang Korean BBQ Dusted Chicken Wings

  • Author: Reuven International
  • Total Time: 18
  • Yield: 1012 1x


Gochujang Korean BBQ Sauce:

  • 1/4 cup (60 ml) soy sauce
  • 1/4 cup (60 ml) gochujang (korean chili paste)
  • 1 tbsp (15 ml) rice vinegar
  • 1 tbsp (15 ml) chili flakes
  • 3 tbsp (45 ml) brown sugar
  • 1 tbsp (15 ml) ginger, minced
  • 1 tbsp (15 ml) garlic, minced


  • 2 kg Reuven Fully Cooked Dusted Chicken Wings
    (Product Code 36202)
  • Sesame seeds (garnish)
  • 1 tbsp (15 ml) chives, finely sliced (garnish)


  1. Gochujang Korean BBQ Sauce: In a large bowl combine all ingredients and set aside.
  2. Assembly: Prepare Dusted Chicken Wings according to package directions. Add prepared wings to Gochujang Korean BBQ sauce immediately and toss. Garnish with chives and sesame seeds.


Reuven International

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