Gochujang Korean BBQ Dusted Chicken Wings - Brand Points Plus Canada

Gochujang Korean BBQ Dusted Chicken Wings

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Gochujang Korean BBQ Dusted Chicken Wings


  • Author: Reuven International
  • Total Time: 18
  • Yield: 1012 1x
Scale

Ingredients

Gochujang Korean BBQ Sauce:

  • 1/4 cup (60 ml) soy sauce
  • 1/4 cup (60 ml) gochujang (korean chili paste)
  • 1 tbsp (15 ml) rice vinegar
  • 1 tbsp (15 ml) chili flakes
  • 3 tbsp (45 ml) brown sugar
  • 1 tbsp (15 ml) ginger, minced
  • 1 tbsp (15 ml) garlic, minced

Assembly:

  • 2 kg Reuven Fully Cooked Dusted Chicken Wings
    (Product Code 36202)
  • Sesame seeds (garnish)
  • 1 tbsp (15 ml) chives, finely sliced (garnish)

Instructions

  1. Gochujang Korean BBQ Sauce: In a large bowl combine all ingredients and set aside.
  2. Assembly: Prepare Dusted Chicken Wings according to package directions. Add prepared wings to Gochujang Korean BBQ sauce immediately and toss. Garnish with chives and sesame seeds.

Sponsors

reuven logo large

Related Topics

Potato Salad with Greek Yogurt Sauce

  • Recipes

Read Article

Cake Hole Cappuccino

  • Recipes

 

Read Article
Grisspasta V2
oceanicfisheriesnew
Reuven CHICKEN BREAST