Name: Mediterranean Frittata
Ingredients: 2 Cups liquid whole egg; 2 Cups milk; 300 G hash brown potatoes; 150 G black olives, chopped; 150 G green peppers, diced; 150 G red peppers, diced; 130 G shredded cheese; 1 Tsp garlic granules; ¼ Tsp salt; ¼ Tsp ground black pepper

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Mediterranean Frittata

Ingredients

Scale

2 Cups liquid whole egg
2 Cups milk
300 G hash brown potatoes
150 G black olives, chopped
150 G green peppers, diced
150 G red peppers, diced
130 G shredded cheese
1 Tsp garlic granules
¼ Tsp salt
¼ Tsp ground black pepper

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Instructions

In a large bowl, mix together potatoes, green and red peppers and olives.
Blend in liquid egg, milk, garlic, salt and pepper.
Pour egg mixture into baking dish and sprinkle with cheese.
Bake at 350°f for 45—50 mins or until the frittata reaches an internal temperature of 165°f (74°c).
Cut into squares and enjoy.