Mediterranean Frittata - Brand Points Plus Canada

Mediterranean Frittata

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Mediterranean Frittata

  • Author: Egg Solutions


  • 2 Cups liquid whole egg
  • 2 Cups milk
  • 300 G hash brown potatoes
  • 150 G black olives, chopped
  • 150 G green peppers, diced
  • 150 G red peppers, diced
  • 130 G shredded cheese
  • 1 Tsp garlic granules
  • ¼ Tsp salt
  • ¼ Tsp ground black pepper


  1. In a large bowl, mix together potatoes, green and red peppers and olives. 
  2. Blend in liquid egg, milk, garlic, salt and pepper. 
  3. Pour egg mixture into baking dish and sprinkle with cheese. 
  4. Bake at 350°f for 45—50 mins or until the frittata reaches an internal temperature of 165°f (74°c). 
  5. Cut into squares and enjoy.


Egg Solutions and Vanderpol's Eggs

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