Mexican Hot Chocolate
- Total Time: 2
- Yield: 1 1x
Description
Elevate the fan favourite, kid-approved hot chocolate for those who crave tradition with a twist.
Ingredients
Scale
- 1 pouch Mother Parker’s Double Chocolate Hot Chocolate
- dash of ground cinnamon
- dash of cayenne pepper for those that dare
- whipped Cream
Instructions
- Prepare hot chocolate according to package directions.
- Stir in ground cinnamon and cayenne.
- Top with whipped cream and dust with additional cinnamon or serve with a cinnamon stick.
Notes
