Stack ’em high! Layered entrées satisfy customers’ craving for comfort food
Although it seems the odds may be against foodservice operators these days, winterizing menus with layered dishes can stack the deck back in your favour. James Keppy, Corporate Chef for Foodservice for Maple Leaf Foods, wholeheartedly agrees. “While layered entrées fall into the popular comfort food category, the important note for operators is that they...
Although it seems the odds may be against foodservice operators these days, winterizing menus with layered dishes can stack the…
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