Take a
bigger bite
With Sociavore and your Brand Points PLUS Membership you can have your own professional restaurant website with online ordering, pick-up & delivery, contactless table ordering, reservations and much more.
Learn Moreyour path
to profit
Running a restaurant is no easy feat, but Navi Cost Control is here to help you simplify your operations and maximize your profits.
Learn MoreBrand Points Plus members save 25% on NAVI annual subscription pricing.
Does your business
need some help?
At The Fifteen Group, we understand that every business has unique needs and challenges. Our experienced team of consultants will work with you to identify areas for improvement and create a personalized plan to help you achieve your goals.
Learn MoreBrand Points Plus members save 25% on a one-day initial consultation.
Get Sirius
About Music
Transform your business with SiriusXM Music for Business. With 200+ commercial-free music channels accessible via highspeed internet, create a better atmosphere, boost sales, and enhance your brand.
Learn MoreBrand Points Plus members save $10 on SiriusXM standard monthly rate.
A Simpler Way
to Get Paid And
Manage Your Business
Accept credit and debit card payments with Chase Payment SolutionsSM1, the preferred payments provider of Brand Points PLUS! With almost 20 years of experience in Canada, Chase can help you find the right solutions for your business.
Learn moreBrand Points Plus members earn 750 BP+ BONUS POINTS when they sign up.
Earn extra points on a wide variety of products offered through our exclusive promotional flyer. 5x, 10x, 20x, point multipliers are available to our members on a regular basis.
Ready to Start claiming rewards?
Are you already a customer of one of our participating distributors? Make it official and join our foodservice loyalty program today. Get ready to earn points, get exclusive discounts and free merchandise.
Get the latest tips and recipes from the Chef Connexion Blog.
Bundle Up for Bigger Profits Independent restaurants are under constant pressure to balance rising food costs with guest expectations for value. Diners are scrutinizing every dollar, especially as fall brings higher household expenses. Rather than cutting quality or slashing prices, smart operators can protect margins while satisfying value-conscious guests by offering bundled meals, where customers...
View PostFrom Harvest to High Margins As summer winds down and cooler weather sets in, operators face two realities: shifts in customer dining patterns and higher food costs. The good news? Fall is one of the best seasons to build a profitable menu by focusing on seasonal availability, lower-cost proteins, and smart cross-utilization. Independent operators can...
View PostBig Morale, Small Budget: Keeping Staff Happy in Peak Season Peak season can be both the busiest and the most exhausting time for your team. Long shifts, higher guest volumes, and constant pressure can quickly lead to burnout. The good news? You don’t need to spend big to boost morale. Small, thoughtful actions can make...
View Post