Take a
bigger bite
With Sociavore and your Brand Points PLUS Membership you can have your own professional restaurant website with online ordering, pick-up & delivery, contactless table ordering, reservations and much more.
Learn Moreyour path
to profit
Running a restaurant is no easy feat, but Navi Cost Control is here to help you simplify your operations and maximize your profits.
Learn MoreBrand Points Plus members save 25% on NAVI annual subscription pricing.
Does your business
need some help?
At The Fifteen Group, we understand that every business has unique needs and challenges. Our experienced team of consultants will work with you to identify areas for improvement and create a personalized plan to help you achieve your goals.
Learn MoreBrand Points Plus members save 25% on a one-day initial consultation.
Get Sirius
About Music
Transform your business with SiriusXM Music for Business. With 200+ commercial-free music channels accessible via highspeed internet, create a better atmosphere, boost sales, and enhance your brand.
Learn MoreBrand Points Plus members save $10 on SiriusXM standard monthly rate.
A Simpler Way
to Get Paid And
Manage Your Business
Accept credit and debit card payments with Chase Payment SolutionsSM1, the preferred payments provider of Brand Points PLUS! With almost 20 years of experience in Canada, Chase can help you find the right solutions for your business.
Learn moreBrand Points Plus members earn 750 BP+ BONUS POINTS when they sign up.
Earn extra points on a wide variety of products offered through our exclusive promotional flyer. 5x, 10x, 20x, point multipliers are available to our members on a regular basis.
Ready to Start claiming rewards?
Are you already a customer of one of our participating distributors? Make it official and join our foodservice loyalty program today. Get ready to earn points, get exclusive discounts and free merchandise.
Get the latest tips and recipes from the Chef Connexion Blog.
Predictive Scheduling: The Smart Way to Cut Restaurant Overtime Costs Matching labour to demand is one of the hardest parts of running a restaurant. Too few hands and service suffers; too many and profits evaporate. Predictive scheduling—using data to anticipate traffic—helps independents find the sweet spot, trim overtime, and create schedules staff can trust Why...
View PostDesigning Shareable Fall Appetizers and Platters As evenings cool, diners crave connection and cozy experiences. Shareable fall appetizers and platters tap into that feeling — encouraging conversation, longer stays, and higher spending. With a creative mix of boards and bites, operators can turn slower nights into profitable, social occasions Why It Matters Operator Strategies Start...
View PostServe Warmth, Sell Value: Why Comfort Food Matters This Fall As summer fades, the craving for warmth returns. Diners want dishes that feel like home — soups, braises, casseroles, and indulgent desserts that bring comfort and familiarity. For operators, this is more than a seasonal shift. It’s a chance to build menus around feel-good flavours...
View Post