MultiPlus - Brand Points Plus Canada
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As a leading foodservice distributor in Quebec, our mission has never changed: Always provide the best possible service to our most valuable asset, our customers. Today MultiPlus is a one-stop shop meeting a wide range of diverse customer needs.

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MultiPlus and Brand Points Plus

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Quality Products

We offer our customers a wide range of quality products in collaboration with suppliers capable of meeting our high standards. This proven formula has helped ensure our company's success for more than a quarter century.

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Who is MultiPlus?

Multi Plus is considered a leader in the food distribution industry in the province of Québec. Located on Côte de Liesse in Dorval, we are close to many major highways, the Trudeau Airport and downtown Montréal.

52,000 sqft warehouse

Online ordering system

Ready to Start Claiming Rewards?

If you are not already a customer make it official and join MultiPlus today. If you are a Multiplus customer but not signed up to Brand Points PLUS, why not? Get ready to earn points, get exclusive discounts and free merchandise.

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From Our Blog

Get the latest tips and recipes from the Chef Connexion Blog.

Sweet Summer Delights: Desserts for Your Restaurant's Summer Menu

Sweet Summer Delights: Desserts for Your Restaurant’s Summer Menu As the days grow longer and the temperatures rise, diners seek more than just air conditioning and cold drinks, they’re craving refreshing, light, and satisfying desserts that celebrate the flavours of the season. For restaurants, this is the perfect time to showcase seasonal produce, creative presentation,...

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2025 Cocktail Trends Restaurant Operators Shouldn’t Miss  

2025 Cocktail Trends Restaurant Operators Shouldn’t Miss   As diners continue to crave unique and memorable experiences, your cocktail menu is a powerful way to set your restaurant apart. From zero-proof innovation to unexpected flavour fusions, 2025 is serving up some bold new trends in the world of mixology. Here are the cocktail trends worth shaking...

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Navigating Supply Shortages: How Restaurants Can Stay Resilient Through Adaptability and Alternative Sourcing

Navigating Supply Shortages: How Restaurants Can Stay Resilient Through Adaptability and Alternative Sourcing The restaurant industry thrives on consistency, quality, and timeliness. But supply chain disruptions—whether due to global events, natural disasters, labour shortages, or economic shifts—can throw even the best-run kitchens into disarray. When your usual vendors run dry or prices skyrocket, how can...

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