Proudly Canadian-owned and built on a reputation for reliability and flexibility, Flanagan Foodservice provides exceptional service to over 7,000 restaurateurs and foodservice operators in Ontario. With over 10,000 items for your foodservice operation, we deliver products and solutions that make your life easier.
Click here to get startedFlanagan Foodservice and Brand Points Plus
Whether you'd like to refresh your menu or give it a complete overhaul, we have the insight, experience, and products to support you and help your business thrive. Our customers include restaurants, bakeries, caterers, multi-unit operations, healthcare and institutional facilities, hotels, resort properties and more.
Ordering your food and supplies shouldn’t be something you have to worry about. Your assigned foodservice expert will help you navigate the ordering process, inspire fresh ideas and, together, work toward one shared goal - your success.
The fact that we are a Canadian, family-owned company holds a special place in our hearts. What does that mean to you? A friendlier, flexible approach served with integrity, warmth, and pride that represents the best of our country.
From budget savvy purchases to premium products, ordering everything from one place provides you with a significant advantage. With a comprehensive selection of brand name products, exclusive brands and local products, we can equip and supply every aspect of your business.
Built on a reputation of reliability and flexibility, Flanagan Foodservice provides exceptional service to over 7000 customers in Ontario. With over 10,000 items for your restaurant and food service operation, we deliver products and solutions that make your life easier.
Over 10,000 products to choose from
400,000 square feet of warehouse
Over 90 Multi-Temperature Trucks
Full electronic proof of delivery
Ready to Start Claiming Rewards?
If you are not already a customer make it official and join Flanagan Foodservice today. If you are a Flanagan customer but not signed up to Brand Points PLUS, why not? Get ready to earn points, get exclusive discounts and free merchandise.
Get the latest tips and recipes from the Chef Connexion Blog.
Keep Your Dream Team Through the Holidays The holiday season is make-or-break for restaurants, but its success depends less on menu design than on morale. Long shifts, larger crowds, and tighter timelines can push even experienced teams to the limit. Building staff loyalty before December is the most effective way to maintain consistency, prevent burnout,...
View PostHow to Market Family-Style Takeout for the Holidays When holiday stress hits, convenience wins. Family-style takeout meals let operators serve more guests without overloading the dining room. They travel well, reduce packaging waste, and deliver the comfort food people crave — while keeping operations efficient and profitable. Why It Works It’s the ideal mix of...
View PostTurning Slow Nights into Profit Nights Every restaurant has its quiet nights. Maybe it’s the early week lull or that slow shoulder between lunch and dinner. But those low-traffic periods are actually hidden opportunities — moments to create buzz, test promotions, and strengthen loyalty. With creative planning and strategic marketing, off-nights can become reliable revenue...
View Post
