Baked Tandoori Chicken Wings - Brand Points Plus Canada

Baked Tandoori Chicken Wings

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Baked Tandoori Chicken Wings

  • Author: Reuven International
  • Total Time: 40
  • Yield: 1012 1x


Tandoori Marinade:

  • 1/2 cup (125 ml) plain yogurt
  • 1 lime, juice and zest
  • 1 tbsp (15 ml) garam masala
  • 4 cloves garlic, finely minced
  • 2 tbsp (30 ml) fresh ginger, minced
  • 1 tsp (5 ml) dry ginger powder
  • 2 tsp (10 ml) cayenne powder
  • 1 tsp (5 ml) ground nutmeg
  • 2 tsp (10 ml) fenugreek, toasted
  • 1 tbsp (15 ml) salt


  • 2 kg Reuven Fully Cooked Plain Steamed Chicken Wings
    (Product Code 35001 or 35002), thawed


  1. Tandoori Marinade: In a large bowl combine all ingredients.
  2. Assembly: Add thawed Plain Steamed Chicken Wings to Tandoori marinade mixture and toss. Cover and place in the refrigerator overnight.
  3. Preheat Oven to 425°F (220°C). Lay chicken wings on a parchment paper lined baking sheet and bake for 18-20 minutes, turning halfway. Bake until desired colour is achieved.


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