Name: Buttery Buffalo Chicken Wings with Blue Cheese Dip
Total time: 20 min
Ingredients: 4 tbsp (60 g) unsalted butter, cold; 1/2 cup (125 ml) hot sauce, cayenne-vinegar based; 1 tbsp honey; 1/2 cup (125 ml) crumbled blue cheese; 1/2 cup (125 ml) sour cream; 1/4 cup (60 ml) mayonnaise; 1 clove garlic, minced; 2 tbsp (30 ml) 2% milk; 2 tbsp (30ml) lemon juice; Salt and pepper, to taste; 2 kg Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002)

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Buttery Buffalo Chicken Wings with Blue Cheese Dip

Total Time: 20
Yield: 10–12 1x

Ingredients

Scale

Buttery Buffalo Sauce:

4 tbsp (60 g) unsalted butter, cold
1/2 cup (125 ml) hot sauce, cayenne-vinegar based
1 tbsp honey

Blue Cheese Dipping Sauce:

1/2 cup (125 ml) crumbled blue cheese
1/2 cup (125 ml) sour cream
1/4 cup (60 ml) mayonnaise
1 clove garlic, minced
2 tbsp (30 ml) 2% milk
2 tbsp (30ml) lemon juice
Salt and pepper, to taste

Assembly:

2 kg Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002)

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Instructions

Buttery Buffalo Sauce: In a sauce pan over medium heat combine hot sauce and honey, bring to a simmer.
Slowly whisk in 1 tbsp of cold butter until fully melted and incorporated. Set aside, keep warm or reheat prior to using.
Blue Cheese Dipping Sauce: In a bowl whisk together blue cheese and sour cream until preferred consistency is achieved.
Blend in the rest of the ingredients, season with salt and pepper and set aside.
Assembly: Prepare Plain Steamed Chicken Wings according to package directions. Add prepared wings to Buttery Buffalo sauce immediately and toss. Serve with blue cheese dipping sauce, celery and carrots.