Buttery Buffalo Chicken Wings with Blue Cheese Dip - Brand Points Plus Canada

Buttery Buffalo Chicken Wings with Blue Cheese Dip

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Buttery Buffalo Chicken Wings with Blue Cheese Dip

  • Author: Reuven International
  • Total Time: 20
  • Yield: 1012 1x


Buttery Buffalo Sauce:

  • 4 tbsp (60 g) unsalted butter, cold
  • 1/2 cup (125 ml) hot sauce, cayenne-vinegar based
  • 1 tbsp honey

Blue Cheese Dipping Sauce:

  • 1/2 cup (125 ml) crumbled blue cheese
  • 1/2 cup (125 ml) sour cream
  • 1/4 cup (60 ml) mayonnaise
  • 1 clove garlic, minced
  • 2 tbsp (30 ml) 2% milk
  • 2 tbsp (30ml) lemon juice
  • Salt and pepper, to taste


  • 2 kg Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002)


  1. Buttery Buffalo Sauce: In a sauce pan over medium heat combine hot sauce and honey, bring to a simmer.
  2. Slowly whisk in 1 tbsp of cold butter until fully melted and incorporated. Set aside, keep warm or reheat prior to using.
  3. Blue Cheese Dipping Sauce: In a bowl whisk together blue cheese and sour cream until preferred consistency is achieved.
  4. Blend in the rest of the ingredients, season with salt and pepper and set aside.
  5. Assembly: Prepare Plain Steamed Chicken Wings according to package directions. Add prepared wings to Buttery Buffalo sauce immediately and toss. Serve with blue cheese dipping sauce, celery and carrots.


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