Crispy Haddock Sandwiches - Brand Points Plus Canada

Crispy Haddock Sandwiches

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Crispy Haddock Sandwiches

  • Author: High Liner Foods
  • Yield: 6 1x


Serve up a comforting pub classic, with your own twist. This recipe kicks up the heat on your traditional tartar sauce, and added some sweetness with an apple slaw.



  • 6 High Liner Beer Battered Haddock Fillets
  • 6 ciabatta buns, toasted
  • jalapenos, sliced
  • tomatoes, sliced

Jalapeno Tartar Sauce

  • 237 ml mayonnaise
  • 1 jalapeno, seeded and finely diced
  • 30 ml sans marcus verte sauce
  • 15 ml sweet relish

Apple and Kale Slaw

  • 710 ml apples, julienned
  • 473 ml heirloom carrots, julienned
  • 237 ml green kale, julienned
  • 237 ml purple kale
  • 118 ml poppy seed dressing


  1. Cook fish according to package directions.
  2. Make your slaw. Combine apples, carrots and kale. Add poppy seed dressing and mix well to coat.
  3. Make the tartar sauce. Combine all ingredients and mix well.
  4. Build your sandwiches. Spread tartar sauce on open bun. Add cooked haddock, and top with slaw, tomatoes and jalapenos. Serve with lime wedges.


High Liner Foodservice

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