Proudly Canadian-owned and built on a reputation for reliability and flexibility, Flanagan Foodservice provides exceptional service to over 7,000 restaurateurs and foodservice operators in Ontario. With over 10,000 items for your foodservice operation, we deliver products and solutions that make your life easier.
Click here to get startedFlanagan Foodservice and Brand Points Plus
Whether you'd like to refresh your menu or give it a complete overhaul, we have the insight, experience, and products to support you and help your business thrive. Our customers include restaurants, bakeries, caterers, multi-unit operations, healthcare and institutional facilities, hotels, resort properties and more.
Ordering your food and supplies shouldn’t be something you have to worry about. Your assigned foodservice expert will help you navigate the ordering process, inspire fresh ideas and, together, work toward one shared goal - your success.
The fact that we are a Canadian, family-owned company holds a special place in our hearts. What does that mean to you? A friendlier, flexible approach served with integrity, warmth, and pride that represents the best of our country.
From budget savvy purchases to premium products, ordering everything from one place provides you with a significant advantage. With a comprehensive selection of brand name products, exclusive brands and local products, we can equip and supply every aspect of your business.
Built on a reputation of reliability and flexibility, Flanagan Foodservice provides exceptional service to over 7000 customers in Ontario. With over 10,000 items for your restaurant and food service operation, we deliver products and solutions that make your life easier.
Over 10,000 products to choose from
400,000 square feet of warehouse
Over 90 Multi-Temperature Trucks
Full electronic proof of delivery
Ready to Start Claiming Rewards?
If you are not already a customer make it official and join Flanagan Foodservice today. If you are a Flanagan customer but not signed up to Brand Points PLUS, why not? Get ready to earn points, get exclusive discounts and free merchandise.
Get the latest tips and recipes from the Chef Connexion Blog.
Patio Panic? Turn Empty Tables into Tonight’s Hot Spot Nothing hurts more in peak summer than seeing empty patio tables on a warm evening. The good news? You don’t always need weeks of planning to fill them. Nimble, last-minute marketing tactics, paired with quick-turn menu ideas, can transform a slow night into a profitable one....
View PostNo Sweat! Your Summer Takeout & Delivery Playbook As off-premise dining continues to be a major revenue stream for Canadian restaurants, summer brings its own set of takeout and delivery challenges. Heat, staffing shortages, and peak dine-in crowds can push operations to the limit, leading to soggy fries, incorrect orders, or late deliveries. The good...
View PostDrink Up the Profits: Upselling Made Easy From Small Talk to Big Margins: Mastering the Art of the Upsell In today’s climate of high food costs and cautious diners, boosting your average cheque size is a smarter strategy than chasing more guests. The key? Training staff to confidently and naturally upsell sides, drinks, and add-ons...
View Post
