Proudly Canadian-owned and built on a reputation for reliability and flexibility, Flanagan Foodservice provides exceptional service to over 7,000 restaurateurs and foodservice operators in Ontario. With over 10,000 items for your foodservice operation, we deliver products and solutions that make your life easier.
Flanagan Foodservice and Brand Points Plus
Whether you'd like to refresh your menu or give it a complete overhaul, we have the insight, experience, and products to support you and help your business thrive. Our customers include restaurants, bakeries, caterers, multi-unit operations, healthcare and institutional facilities, hotels, resort properties and more.
Ordering your food and supplies shouldn’t be something you have to worry about. Your assigned foodservice expert will help you navigate the ordering process, inspire fresh ideas and, together, work toward one shared goal - your success.
The fact that we are a Canadian, family-owned company holds a special place in our hearts. What does that mean to you? A friendlier, flexible approach served with integrity, warmth, and pride that represents the best of our country.
From budget savvy purchases to premium products, ordering everything from one place provides you with a significant advantage. With a comprehensive selection of brand name products, exclusive brands and local products, we can equip and supply every aspect of your business.
Built on a reputation of reliability and flexibility, Flanagan Foodservice provides exceptional service to over 7000 customers in Ontario. With over 10,000 items for your restaurant and food service operation, we deliver products and solutions that make your life easier.
Over 10,000 products to choose from
400,000 square feet of warehouse
Over 90 Multi-Temperature Trucks
Full electronic proof of delivery
Ready to Start Claiming Rewards?
If you are not already a customer make it official and join Flanagan Foodservice today. If you are a Flanagan customer but not signed up to Brand Points PLUS, why not? Get ready to earn points, get exclusive discounts and free merchandise.
Get the latest tips and recipes from the Chef Connexion Blog.
Menu Engineering: Boosting Restaurant Success You might think that creating a menu is simply a matter of listing out dishes you plan to serve. However, menu engineering is an essential component of the success of any restaurant. Menu engineering is the practice of optimizing a menu’s design and pricing structure to maximize profits and customer...
View PostHow Restaurant Owners Can Turn Feedback into Success | Mastering the Art of Review Management As a restaurant owner, you know how important reviews are for your business. They can either make or break your reputation and affect the number of customers who visit your establishment. Positive reviews can bring in new customers while negative...
View Post5 Strategies for Restaurants to Thrive During Inflationary Periods As a restaurant owner, you may be feeling the pressure of inflationary periods. With the cost of goods and services on the rise, it can be difficult to maintain profitability while still delivering high-quality food and service to your customers. However, there are several strategies you...
View Post
