Name: Fried Chicken Breast with Greek Yogurt and Saffron
Ingredients: 500 g lean chicken fillet; 500 g Krinos plain greek yogurt; 200 g wheat flour; 1 garlic clove diced; ½ tbsp saffron; 1 tbsp paprika; 3 tbsp Krinos extra virgin olive oil; ½ lemon juiced; ½ tbsp ground mint; salt and pepper to taste

Jump to Recipe·Print Recipe

Fried Chicken Breast with Greek Yogurt and Saffron

Ingredients

Scale

500 g lean chicken fillet
500 g Krinos plain greek yogurt
200 g wheat flour
1 garlic clove diced
½ tbsp saffron
1 tbsp paprika
3 tbsp Krinos extra virgin olive oil
½ lemon juiced
½ tbsp ground mint
salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Wash chicken fillet thoroughly and chop into bite sizes.
Mix yogurt, garlic, paprika, salt, pepper and mint. Dissolve saffron in ¼ cup of water and add to mix. Stir well. Once mix has colour from the saffron, add chicken and mix well.
Cover bowl and refrigerate for 1 hour. Remove chicken from fridge, cover in flour and put in pan with hot olive oil. Fry until chicken is golden brown.