Smoked Chicken Wings - Brand Points Plus Canada

Smoked Chicken Wings

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Smoked Chicken Wings


  • Author: Reuven International
  • Total Time: 70
  • Yield: 1012 1x
Scale

Ingredients

Dry Flavour Blend:

  • 3 tbsp (45 ml) paprika
  • 2 tbsp (30 ml) brown sugar
  • 1 tbsp (15 ml) kosher salt
  • 1 tbsp (15 ml) cayenne powder
  • 1 tbsp (15 ml) garlic powder
  • 1 tbsp (15 ml) onion powder
  • 1 tsp (5 ml) mustard powder

Special Equipment:

  • A chimney starter if using a charcoal grill, or a smoker box if using a gas grill; hardwood chunks or chips

Assembly:

  • 2 kg Reuven Fully Cooked Plain Steamed Chicken Wings
  • (Product Code 35001 or 35002), thawed

Instructions

  1. Dry Flavour Blend: Combine all ingredients in a large bowl and mix well.
  2. Assembly: In a large bowl toss thawed chicken wings in dry flavour blend. Smoke wings, replenishing wood as needed, until deeply browned. Smoke wings until wings are fully rethermed and hit an internal temperature of 165°F (74°C).

Sponsors

reuven logo large

Related Topics

Fried Chicken Breast with Greek Yogurt and Saffron

  • Recipes

Read Article

Stuffed Peppers with Ground Beef & Yogurt

  • Recipes

Read Article
Fresca V2
fruitdornew
Polar Pak