menu Archives - Page 2 of 2 - Brand Points Plus Canada

Tag: menu

Menu Engineering: Boosting Restaurant Success

Menu Engineering: Boosting Restaurant Success You might think that creating a menu is simply a matter of listing out dishes you plan to serve. However, menu engineering is an essential component of the success of any restaurant. Menu engineering is the practice of optimizing a menu’s design and pricing structure to maximize profits and customer...

Menu Engineering: Boosting Restaurant Success You might think that creating a menu is simply a matter of listing out dishes…

Read Article
Oceanic Fisheries
Leaderboard ad L

7 restaurant menu tips for boosting profit

Rising inflation, currently affecting food and many other goods, is challenging restaurateurs and consumers alike. And food inflation is just…

Read Article

Menu engineering: beyond the math to digital restaurant menus

Menu engineering, the process restaurateurs use to analyze the cost and popularity of menu items and adjust pricing to maximize…

Read Article

How healthy is your restaurant menu?

Big non-meat, plant-based alternatives are here to stay – and growing.  A recent study by Technomic reports “almost two-thirds of…

Read Article

Brick by Brick. Layer your dishes to winterize menus

As Canadians add layers to ward off the elements, they also crave menu options with added layers. Flavour, warmth and…

Read Article
Load More
Mother Parkers
polarparknew
BP+ Ad for CC Blog