Turtle Brownie Explosion - Brand Points Plus Canada

Turtle Brownie Explosion

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Turtle Brownie Explosion

  • Author: Gay Lea
  • Total Time: 55
  • Yield: 24 1x


This rich, fudgy brownie is delicious on its own and can be garnished with a variety of toppings to make a show-stopping dessert. We suggest a scrumptious combination of caramel, pecans and whipped cream inspired by the popular ‘Turtles’ confection.



  • 12 oz (375g) unsweetened chocolate, chopped
  • 1 1/2 cups (375mL) GAY LEA – Butter Prints – Unsalted
  • 4 1/2 cups (1.25L)  granulated sugar
  • 1 tbsp (15mL)  vanilla extract
  • 1 tsp (5mL) salt
  • 9 eggs, beaten
  • 3 cups (750mL) all purpose flour


  1. Preheat the oven to 350°F (180°C). Place chocolate and butter in a saucepan set over low heat; stir occasionally just until melted. Remove from heat.
  2. Stir sugar, vanilla and salt into the chocolate mixture. Whisk in the eggs until well combined. Stir in flour just until mixture is free of streaks. Scrape into a foil-lined, 2-inch (5 cm) full-size hotel pan.
  3. Bake for 45 minutes or until a tester inserted into the centre comes out with just a few moist crumbs attached. Cool completely in the pan, on a rack. Trim the edges if desired before slicing into 2 x 3-inch (5 x 7.5 cm) portions.


  1. Warm brownie slightly in the microwave for 20 seconds. Garnish brownie with a scoop of chocolate ice cream. Drizzle caramel sauce over top, garnish with a generous amount of Gay Lea Real Whipped Cream and sprinkle with toasted, chopped pecans. Serve immediately.
  2. For a different look, cut brownie into cubes and layer trifle-style in a narrow glass or dish.


Gay Lea

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