Name: Baked Jamaican Jerk Chicken Wings
Total time: 35 min
Ingredients: 2 tbsp (30 ml) onion powder; 2 tbsp (30 ml)garlic powder; 1 tbsp (10 ml) ginger, ground; 1 tbsp (15 ml) thyme, dried; 2 tsp (10 ml) white pepper, ground; 2 tsp (10 ml) cinnamon, ground; 1 tbsp (15 ml) all spice, ground; 1 tbsp (15 ml) paprika, smoked; 2 tsp (10 ml) nutmeg, ground; 3 tbsp (30 ml) brown sugar; 1 tbsp (30 ml) cayenne powder; 4 tbsp (60 ml) kosher salt; 2 kg Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002), thawed; 1/3 cup (85 ml) Jamaican Jerk Seasoning; 2 tbsp (30 ml) olive oil

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Baked Jamaican Jerk Chicken Wings

Total Time: 35
Yield: 10–12 1x

Ingredients

Scale

Jamaican Jerk Seasoning:

2 tbsp (30 ml) onion powder
2 tbsp (30 ml)garlic powder
1 tbsp (10 ml) ginger, ground
1 tbsp (15 ml) thyme, dried
2 tsp (10 ml) white pepper, ground
2 tsp (10 ml) cinnamon, ground
1 tbsp (15 ml) all spice, ground
1 tbsp (15 ml) paprika, smoked
2 tsp (10 ml) nutmeg, ground
3 tbsp (30 ml) brown sugar
1 tbsp (30 ml) cayenne powder
4 tbsp (60 ml) kosher salt

Assembly:

2 kg Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002), thawed
1/3 cup (85 ml) Jamaican Jerk Seasoning
2 tbsp (30 ml) olive oil

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Instructions

Jamaican Jerk Seasoning: In a large bowl combine all ingredients.
Assembly: Add thawed Plain Steamed Chicken Wings to Jamaican Jerk Seasoning mixture add olive oil and toss.
Cover and place in the refrigerator overnight.
Preheat oven to 425°F (220°C). Lay chicken wings on a parchment paper lined baking sheet and bake for 20-25 minutes, turning halfway.