Baked Jamaican Jerk Chicken Wings - Brand Points Plus Canada

Baked Jamaican Jerk Chicken Wings

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Baked Jamaican Jerk Chicken Wings


  • Author: Reuven International
  • Total Time: 35
  • Yield: 1012 1x
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Ingredients

Jamaican Jerk Seasoning:

  • 2 tbsp (30 ml) onion powder
  • 2 tbsp (30 ml)garlic powder
  • 1 tbsp (10 ml) ginger, ground
  • 1 tbsp (15 ml) thyme, dried
  • 2 tsp (10 ml) white pepper, ground
  • 2 tsp (10 ml) cinnamon, ground
  • 1 tbsp (15 ml) all spice, ground
  • 1 tbsp (15 ml) paprika, smoked
  • 2 tsp (10 ml) nutmeg, ground
  • 3 tbsp (30 ml) brown sugar
  • 1 tbsp (30 ml) cayenne powder
  • 4 tbsp (60 ml) kosher salt

Assembly:

  • 2 kg Reuven Fully Cooked Plain Steamed Chicken Wings (Product Code 35001 or 35002), thawed
  • 1/3 cup (85 ml) Jamaican Jerk Seasoning
  • 2 tbsp (30 ml) olive oil

Instructions

  1. Jamaican Jerk Seasoning: In a large bowl combine all ingredients.
  2. Assembly: Add thawed Plain Steamed Chicken Wings to Jamaican Jerk Seasoning mixture add olive oil and toss.
  3. Cover and place in the refrigerator overnight.
  4. Preheat oven to 425°F (220°C). Lay chicken wings on a parchment paper lined baking sheet and bake for 20-25 minutes, turning halfway.

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