Expert Advice Archives - Page 10 of 29 - Brand Points Plus Canada

Category: Expert Advice

How to spruce up your restaurant to energize your brand

Brand is the personality of your business. Your brand certainly shines through on the menu and in the food you serve, but how about your restaurant décor? The slow winter months are an ideal time to refresh your space to invigorate your brand, engage your customers and revitalize your staff. (Yes, they, too, are energized...

Brand is the personality of your business. Your brand certainly shines through on the menu and in the food you…

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Just who are your customers? 5 easy strategies to find out and hone your brand

As a hospitality brand, your business is built on the premise of serving customers’ needs with an experience and value…

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Restaurant food safety – In the Covid era, is your food safe enough to eat?

Every week, websites across the country like DineSafe present a list of foodservice establishments that have been closed, or issued…

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How to manage the restaurant supply chain – challenges and strategies

The COVID-19 pandemic has placed unprecedented stresses on supply chains worldwide. Policies adapted to contain the spread of the virus…

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Cooking it old school – add a little retro to your restaurant menu

Taking customers back to a simpler time through bites on your menu can bring very up-to-date new dollars to your…

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